Last updated: March 19, 2019
Pressure cookers are fast and efficient cooking devices. If you need to prepare your family’s dinner quickly, there is no better device to use than a pressure cooker. You simply remove the lid from the pot, add the necessary ingredients to the inside, put the lid back on, and then lock the lid. As the pressure cooker heats up, steam becomes trapped inside and the boiling point of the water is raised. Because of this, the cooking time decreases by as much as 70%. After the food gets cooked, there is a pressure release valve that you can activate manually to release the steam from the pot quickly.
The latest electric pressure cooker models allow you to sauté, steam, slow cook, and a whole lot more. These are often called multi-cookers; the most notable one being the Instant Pot. The great thing about their electronic technology is that they allow for several different safety features to be included. Aside from the integrated pressure release valve, the newest pressure cookers have sensors which automatically shut off the cooker at the appropriate time. Not only that, but this technology also allows for pressure cookers to be versatile and easier for novices to use. They are certainly easier to use than the classic pressure cookers which your grandparents had to use.
However, the stovetop pressure cookers use more pressure to cook food than the newer electric pressure cookers. This means the stovetop pressure cookers produce more heat. Therefore, you may have to wait longer for food to cook in electric pressure cookers because they don’t produce heat as quickly as the stovetop models. Of course, either model is still going to save you more time than cooking food the traditional way.
The Instapot Kitchen Appliances tested out various electric pressure cooker models to see if they could cook beef stew properly by slow cooking and pressure cooking it. The experts of the institute analyzed how well the meat turned brown and how quickly the rice turned soft from the pressure. Other things that were evaluated include how easy it was to use the controls, the different settings available, how easy it was to understand the owner’s manual, and whether the cooking inserts were easy to clean.
Overall, if you want to quickly prepare one-pot dishes, stews, and soups, then you can avoid using the conventional stove and oven cooking methods and switch to a modern and sophisticated electric pressure cooker. They’re suitable for cooks of all skill levels, whether they’re a novice or professional chef. Without doing much preparation work, you could cook an entire meal in under 60 minutes.
Below are the top 6 electric pressure cooker models, based on the results of these tests.
1. Instant Pot IP-DUO60
The Instant Pot Duo is the highest rated electric pressure cooker on the market. All the tests done with the Instant Pot Duo have come back positive. For instance, the rice came out just right and not mushy at all. When the stew was slow cooked and pressure cooked during the test, the results were perfect. The experts also found its controls to be quite impressive and easy to use. There are a variety of different settings for cooking foods like yogurt, rice, poultry, beans, stew, meat, and soup.
2. Instant Pot Ultra Model
The Instant Pot Ultra is a more advanced upgrade to the classic Instant Pot model. The Ultra has many extra features which the other model doesn’t have, such as a manually operated steam release button, altitude modification, and settings which are preprogrammed to cook eggs, sterilize, and prepare cakes. The user interface includes a huge LED screen and a dial.
3. Breville BPR700BSS
The Breville Fast-Slow Pro has several cooking settings which are customizable. You can set the pressure level, temperature, and whether you want natural pressure release, auto quick, or auto pulse settings. The interface is shown on a vibrant LCD display with highly innovative knobs to control the various settings. Some of these cook settings are preprogrammed for dessert, stew, chili, boned meat, soup, rice, and vegetables.
4. Mealthy MultiPot
5. Crock-Pot 6-Quart 8-in-1
The Crock-Pot Express Pot allows users to steam, sauté, brown meat, pressure cook, and slow cook. You can set a delayed start function or activate a “keep warm” function to sustain the warm temperature of your food until everyone is ready to sit down and eat it. When the beef stew was slow cooked during the evaluation, it melted right in the testers’ mouths. Therefore, if you’ve still got an old-fashioned pressure cooker, replace it immediately with the Crock-Pot Express Pot today.